Yucatan Pork With Autumn Vegetables

The air is cooling, the leaves are changing and the flavors are bolder. North Carolina Pastured Pork blended with Yucatan spices and slow braised. Complimented by the flavors of Autumn.

 

Ingredients: Pork, Sweet Potato, Beets, Butternut, Orange Juice, Olive Oil, Annatto, Sea Salt, Dijon Mustard, Sherry Vinegar, Garlic, Salt, Onion Powder, Garlic, Cumin, Black Pepper, Rosemary, Thyme, Oregano, Mace, Clove