Tomato, Asparagus and Spinach Frittata with Pimento Cheese Grits

Brunch is now being served every day of the week! Springs bounty baked into whipped cage free eggs, ready in minutes. Perfect for those on the go or who like the snooze button. Get your day started right!

 

Ingredients: Whole Eggs [Whole Eggs, Citric Acid, Water], Water, Cauliflower, Asparagus, Spinach, Grape Tomato, Roasted Red Pepper [Roasted Red Peppers, Water, Salt, Citric Acid.], Garlic, Pumpkin, Olive Oil, Clarified Butter, Extra Virgin Olive Oil, Potato Flakes, Creamed Coconut EM [Organic Coconut, Filtered Water, Organic Guar Gum], Apple Cider Vinegar, Sea Salt, Cashew Butter, Whole Grain Mustard [Water, mustard seeds, vinegar, salt and sodium bisulphite as a preservative], Nutritional Yeast [Inactive Dry Yeast, Niacin (Vitamin B3), Pyridoxine HCl (Vitamin B6), Riboflavin (Vitamin B2), Thiamine HCl (Vitamin B1), Folic Acid, Vitamin B12], Lemon Juice, Jalapeno, Garlic Powder, Onion Powder, Thyme, Nutmeg, Bay Leaf