Smoked Carolina BBQ Pork With Vegetable Dirty Rice

We’re showing our roots on this one. Tender, juicy, and tangy, this slow-cooked Eastern Carolina classic packs a peppery punch. And who can complain about upping their down and dirty veggie intake.

 

Ingredients: Pork, Cauliflower, Broccoli Riced, Kale, Zucchini, Apple Cider, Apple Cider Vinegar, Onion, Cabbage, Celery, Organic Tomato Paste [Organic Tomato Paste, Citric Acid], Olive Oil, Liquid Smoke [Water 74, Natural Hickory Smoke Concentrate 26], Sea Salt, Garlic, Paprika, Cumin, Chili Powder [Chili Pepper and Other Spices, Salt and Garlic Powder], Salt, Black Pepper, Crushed Red Pepper, Thyme, Oregano