Roasted Chicken Breast with Artichokes Barigoule

France’s Provence region is famous for turning simple, real ingredients into rich and elegant meals. We’re all about that. Our juicy, roasted chicken - paired with warm, lemon-and-thyme braised artichoke - is TGK’s homage to this tradition of elevated essentials.

 

Ingredients: Chicken Breast, Artichoke [Artichoke Hearts, Water, Salt, Ascorbic Acid and / or Citric Acid], Cauliflower, Carrot, Onion, Cremini Mushroom, Olive Oil, Salt, Black Pepper, Lemon Juice, Thyme, Garlic