Citrus Herb Chicken with Spinach and Butternut Squash

French cooking meets American farm-to-table cuisine in this simple and refined dish. Tender, top-notch chicken breast is brushed with a blend of rosemary, parsley, and thyme, then drizzled with a bright note of citrus. Creamy butternut squash and lightly steamed spinach provide an extra boost of phytonutrients and flavor.

 

Ingredients: Spinach, Chicken Breast, Butternut Squash, Olive Oil, Lime Juice, Lemon Juice, Salt, Rosemary, Parsley, Thyme, Black Pepper