Citrus and Herb Chicken with Roasted Red Pepper Pesto, Cauliflower and Kale

Our chef’s signature pesto swaps parm for pecans, and adds roasted red pepper just because it’s delicious. Paired with savory rosemary-rubbed chicken and a veggie duo of cauliflower and kale, this dish is perfect for date night or the everyday.

Ingredients: Chicken Breast, Kale, Cauliflower, Roasted Red Pepper [Roasted Red Peppers, Water, Salt, Citric Acid.], Olive Oil, Pecans, Water, Lemon Juice, Lime Juice, Garlic, Salt, Basil, Thyme, Rosemary, Parsley, Black Pepper