Beef Mole Pot Roast, Street Corn Rice Bowl

Whether you believe this Mexican national dish was created by nuns in the 17th century or that The Aztecs fed it to Cortes when he arrived. Our slow cooked shredded beef layered in flavors of chile’s, spices, nuts and cacoa would make them proud.

 

Ingredients: Beef, Beef Mole Braising Liquid, Rice, Water, Zucchini, Onion, Poblano Pepper, Corn Kernels, Lime Juice, Almond Butter, Garlic, Tomatoes [Organic Tomato Puree (Water, Organic Tomato Paste), Organic Tomatoes, Sea Salt, Citric Acid], Onion, Tamarind, Jalapeno, Salt, Tomatillo [Tomatillos, Water, Salt and Citric Acid, Calcium Chloride], Thyme, Ancho Chile, Black Currants, Olive Oil, Chipotle Chile, Cumin, Cocoa Powder, Guajillo Chiles, Coconut Oil, Oregano, Cilantro, Cinnamon, Allspice, Clove