New Flavors This Fall

Autumn. It’s the season of busy schedules, but also the time for full-bodied flavors. As such, we know you need food that fuels you up without weighing you down. Enter: TGK’s fall menu. This season, our chef is leaning into hearty proteins, root vegetables, and warming spices to keep you happy and healthy as you take on the world. 

Check out a few of our favorites from this season’s lineup:

Beef and Bean Chili with Roasted Butternut Squash

Embrace autumn with hearty and healthy fare. Get the anti-inflammatory benefits of butternut squash and top-quality protein from our responsibly sourced beef in a dish crafted with so much flavor, you’ll forget it fits your good-food goals.

Pork Chili Verde with Fajita Vegetables

Beat the fall chill with warming, gentle chili verde. Kicked up tomatillo sauce and tender pork shoulder hit the spot with a colorful, savory bell pepper blend.

Green Curry Shrimp over Vegetable Rice

Match the changing leaves and add some color to your mealtime with the complex and savory flavors of green curry, from fragrant lemongrass and basil to immune-boosting turmeric and ginger. The rest of the rainbow comes courtesy of our confetti veggie-rice blend. 

See all the autumn options on tap THIS WEEK, and get ready to spend more time doing and less time grocery shopping.